Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg-free simple sweet potato pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg-free Simple Sweet Potato Pound Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Egg-free Simple Sweet Potato Pound Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg-free Simple Sweet Potato Pound Cake:
- Get 200 grams Sweet potato
- Make ready 100 grams Pancake mix
- Prepare 50 grams Butter or margarine
- Get 100 grams Milk or soy milk
- Get 1 Sesame seeds (optional)
Steps to make Egg-free Simple Sweet Potato Pound Cake:
- Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
- Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
- Add the butter (margarine) to the sweet potato and mix.
- Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
- Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.
So that’s going to wrap it up for this exceptional food egg-free simple sweet potato pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
