Jalapeño Cheese Bread
Jalapeño Cheese Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jalapeño cheese bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jalapeño Cheese Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jalapeño Cheese Bread is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jalapeño cheese bread using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Cheese Bread:
  1. Get dry
  2. Take 4 1/2 cup unbleached all purpose flour
  3. Take 1 tbsp sugar
  4. Prepare 1 1/2 tsp salt
  5. Prepare 1 tsp granulated garlic
  6. Make ready 1 packages rapid rise yeast
  7. Make ready liquid
  8. Get 1 egg
  9. Prepare 12 oz Ale -room temperature
  10. Prepare 1/8 cup olive oil
  11. Get 1/3 cup half and half
  12. Make ready filling
  13. Make ready 13 oz diced cheese
  14. Make ready 1 tbsp minced garlic
  15. Take 3/4 cup sliced jared jalapeños
  16. Get 2 tbsp jalapeño liquid from jar
Instructions to make Jalapeño Cheese Bread:
  1. Make sure your house is at least 70°F
  2. Add all the dry ingredients, keeping the yeast and salt separate until mixed.
  3. Add all the liquids and mix about 9 minutes on speed 2.
  4. Form into 2 ball and let proof until doubled in size.
  5. Roll out flat and add filling.
  6. Chop and incorporate.
  7. Separate into 2 pieces and put in greased or lined pans.
  8. Proof until doubled in size. 2 batches in picture.
  9. Bake at 380°F until mixed golden brown and yellow.

So that’s going to wrap it up for this exceptional food jalapeño cheese bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!