Boneless Chicken Legs Stuffed with Rice
Boneless Chicken Legs Stuffed with Rice

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, boneless chicken legs stuffed with rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Boneless Chicken Legs Stuffed with Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Boneless Chicken Legs Stuffed with Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have boneless chicken legs stuffed with rice using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Chicken Legs Stuffed with Rice:
  1. Prepare 8 large chicken legs, boned ( to bone, using a sharp small knife slit skin around top of leg and scrape against bone to pull meat and skin down pull off bone and turn skin side out )
  2. Take 1 FOR RICE FILLING
  3. Get 1 cup chicken broth
  4. Prepare 1/2 cup raw rice, I used a brown and white rice blend
  5. Prepare 1 tsp butter
  6. Prepare 1 small chopped shallot
  7. Prepare 2 minced garlic cloves
  8. Take 1 tbsp of chopped celery
  9. Prepare 1 tbsp chopped carrots
  10. Get 1/4 tsp black pepper
  11. Make ready 5 sliced button mushrooms
  12. Take 1 hot chili pepper chopped, or 1 tablespoon chopped sweet red pepper
  13. Get 1 tbsp sour cream
  14. Get 1/2 shredded italian cheese blend
  15. Get 1/2 tsp cajun seasoning blend
  16. Take 1 FOR SAUCE
  17. Prepare 3 cup chicken stock
  18. Make ready 1 shallot, minced
  19. Take 2 clove garlic, minced
  20. Take 2 tbsp flour
  21. Get 2 tbsp butter
  22. Make ready 1 tsp cajun seasoning blend
  23. Prepare 1/2 tsp black pepper
  24. Take 1/2 tsp thyme
  25. Take 1 tsp hot sauce, such as franks brand
  26. Make ready 2 tbsp heavy cream
  27. Get 2 tsp fresh lemon juice
  28. Take 2 thin sliced green onions
Instructions to make Boneless Chicken Legs Stuffed with Rice:
  1. COOK RICE
  2. In saucepan melt butter and add all vegetables for rice and seasonings and soften, add broth bring to a boil add rice, cover cook on low about 20 minutes depending on type of rice you are cooking. add cheese and spur cream and stir, cool.
  3. FOR SAUCE
  4. Melt butter in saucepan add shallot and garlic and thyme soften, add flour and stir into a paste for 1 minute. Add broth, whisking all the time until smooth, add hot sauce and cream and lemon and simmer 10 to 15 minutes until a nice sauce consistency, taste add salt pepper or drops of lemon if needed.
  5. TO STUFF AND COOK CHICKEN
  6. Preheat oven to 400
  7. Stuff cooked rice mixture onto hole where chicken bone was, form into enclosed bundle.
  8. Season chicken with salt and pepper. Heat a film of oil in a large skillet add stuffed chicken legs to skillet with skin side up, to help browning sprinkle top of legs with grated parmesan cheese. Place in oven and cook 30 minutes until chicken is cooked through.
  9. Remove chicken to plates, add pan drippings to sauce if you want, whisk in well, serve chicken with sauce and sprinkle with green onions.
  10. Serve with crusty bread or rolls and a salad!

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