Pan Granjero! (Bacon and cheese bread)
Pan Granjero! (Bacon and cheese bread)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan granjero! (bacon and cheese bread). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan Granjero! (Bacon and cheese bread) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pan Granjero! (Bacon and cheese bread) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan granjero! (bacon and cheese bread) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Granjero! (Bacon and cheese bread):
  1. Get Breads ingredients
  2. Take 1 kg wheat flour
  3. Get 30 grams active dry yeast
  4. Get 40 grams brown sugar
  5. Prepare 3 tsp salt
  6. Take 250 grams Paisa white cheese (anoher white cheese can be optional)
  7. Prepare 300 grams butter
  8. Take 400 ml fresh milk
  9. Make ready 4 slice fried bacon
  10. Take 5 egg yolks
  11. Take 5 egg whites well mixed
  12. Take 20 ml bacon oil (after fried bacon) reserve*
Instructions to make Pan Granjero! (Bacon and cheese bread):
  1. Add the flour , brown sugar ,slice bacon well chopped in little pieces and mix.
  2. Add egg yolk, egg white mixed, batter, add active dry yeast , fresh milk (Do not add hot milk, can kill the yeast) ,then batter and knead the dough. Add more flour is it's need it
  3. Pull the dough out of the pot or container and then knead it with the white cheese grated, add more flour to keep dry , knead dough again with the butter and salt. Add more flour if it is optional to keep the dough fresh and dry.
  4. Knead the dought 5 min, let rest 10 min, knead the dough again intense for 2 min, put the dough in some place warm, let rest and ferment for 3 hour !.
  5. Take the dough fermented, deflate, cut the dough in 100gr each piece. Smash the cutted dough, knead it, bowl and reserve in a tray; Repeat the process until finish all the cutted doughs. Varnish all the doughs with the bacon oil, cover the tray and let rest for 1 more hour to grow.
  6. Heat the oven 155°F - 310 Fahrenheit. Put the trays with the doughs inside the oven for 22 min or when it gets brown on the cover. Draw the the trays with doughs and let them rest for 5 min cover until stay fresh. DONE! :D
  7. Plis take picture after u done it! , this recipe is perfect for sweet breakfast with fruit jam and butter, Burgers for lunch or delicious sandwich for dinner. Enjoy C:

So that is going to wrap it up with this special food pan granjero! (bacon and cheese bread) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!