Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic parmesan meatball on garlic bread sub. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Bread Series : How to make Meatball Parmigiana on Garlic Bread. Baked Garlic-Parmesan Meatballs are a great topping on your favorite pasta or for filling your Meatball Subs. Meatballs are a staple in most households.
Garlic parmesan meatball on Garlic bread Sub is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Garlic parmesan meatball on Garlic bread Sub is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have garlic parmesan meatball on garlic bread sub using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic parmesan meatball on Garlic bread Sub:
- Take 1 garlic powder
- Take 1 onion powder
- Make ready 1 parmesan cheese
- Make ready 1 black pepper
- Get 1 garlic bread like 4 or 5 loafs
The recipe is simple and the ingredients are ones you probably have in your pantry. I used finely shredded parmesan and the minced garlic from the jar. I also used active dry yeast, so I did let it proof for five minutes before proceeding. Fry the breaded chicken strips until both sides are golden brown.
Instructions to make Garlic parmesan meatball on Garlic bread Sub:
- Then just put the meatballs in the oven at 425 for about 35 mins.
- Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-)
Remove from heat and drain on a paper towel. Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length. Baked Meatball Parmesan is delicious Italian comfort food! Tender Italian-style meatballs smothered in homemade tomato sauce and covered in three types of cheese - then baked until hot and bubbly! You can even simply eat the meatballs with some garlic bread on the side.
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