Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan
Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple fluffy mini bread loaves using a pound cake pan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan is something that I have loved my whole life. They’re nice and they look fantastic.

Mini Carrot Cake Loaves with Baked Cream Cheese Topping - Life Made Simple. Buttery, moist Orange Pound Cake is bursting with orange goodness in these citrus-infused mini loaves that taste Mini Gingerbread Loaf for Two - Mini Loaf Recipes. Mini gingerbread loaf made in a small bread pan.

To begin with this particular recipe, we have to prepare a few components. You can have simple fluffy mini bread loaves using a pound cake pan using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan:
  1. Make ready 300 grams Bread (strong) flour
  2. Prepare 1 tbsp Sugar
  3. Get 1 tsp Salt
  4. Prepare 1/2 tbsp Dry yeast
  5. Take 1 Egg
  6. Make ready 25 grams Butter
  7. Get 180 ml Milk + Water

If you don't have a mini loaf pan, use a regular loaf pan. A full size bundt cake pan is a little too large. These mini pound cakes are wonderful with a simple dollop of whipped cream and some fresh berries. A simple classic, this really is the best pound cake recipe!

Instructions to make Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan:
  1. Combine the milk and water. Microwave for 30 seconds (until just warm to the touch). Melt the butter in the microwave and beat the egg.
  2. Put all of the ingredients into a bowl and mix together until it lumps together.
  3. When it becomes one lump, knead the dough on a floured surface. Knead for about 5 minutes.
  4. Let it rise (proof). Coat the bowl with oil and lightly cover with plastic wrap and a damp dish cloth for 30 minutes (in a warm room).
  5. Once it has expanded, get rid of the gas pockets and separate into 8 pieces.
  6. Shape the pieces into balls. Spray with water to prevent drying out and let sit for 5 minutes.
  7. Shape them and set into the cake pans.
  8. Let rise (proof) a second time. Cover with plastic wrap and a damp cloth and leave for 30 minutes. (It's a good idea to place them on the preheating oven.) Once they have swelled even more, place them in the oven.
  9. Bake for 30-40 minutes at 190°C. (The baking time varies according to the oven so please adjust accordingly)
  10. When the bread has cooled, remove from the pans. If waiting until the next day to eat it, wait for it to completely cool and then store in a plastic bag.
  11. Here it is with chocolate.
  12. This is a wonderful method given to me by the Cookpad user U-coyote. Here's how to let it sit overnight.
  13. [Night] Shape the dough and put into the cake pans. Cover the dough with plastic wrap. Cover with a damp cloth and place into a plastic bag. Close the bag and let sit in the refrigerator overnight (or 6-7 hours).
  14. [Morning] Warm for 1 minute at 200 W. Leave the dough in a warm place until the oven is completely preheated. Then bake for 30 minutes at 190ºC. Then it's done.

While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments Do you think this recipe will work using mini loaf pans. If so, do you have any suggestions for the baking time? The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the freezer. The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. And many banana bread and muffin recipes are similar.

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