Microwave and Mash! Easy Sweet Potato Pound Cake
Microwave and Mash! Easy Sweet Potato Pound Cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, microwave and mash! easy sweet potato pound cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Microwave and Mash! Easy Sweet Potato Pound Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Microwave and Mash! Easy Sweet Potato Pound Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook microwave and mash! easy sweet potato pound cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Microwave and Mash! Easy Sweet Potato Pound Cake:
  1. Prepare 300 grams Sweet potato
  2. Take 150 ml Milk
  3. Get 2 Eggs
  4. Make ready 40 grams Butter (or margarine)
  5. Make ready 50 grams Sugar
  6. Make ready 20 grams White flour
  7. Make ready 5 grams Baking powder (optional)
Instructions to make Microwave and Mash! Easy Sweet Potato Pound Cake:
  1. Cut the sweet potato into 1 cm chunks, microwave until soft, then mash.
  2. Add the milk and mix. Preheat the oven to 180°C.
  3. In a separate bowl, whip the butter until creamy like the consistency of mayonnaise. (microwave for about 40 seconds at 300 W.)
  4. Add the sugar to the butter and mix well.
  5. Next, add the beaten egg a little at a time and mix well.
  6. Add the sweet potato and mix.
  7. Sift the flour and baking powder, and fold into the batter.
  8. Line your baking pan with parchment paper and pour the batter into it. Bake at 180°C for 40 minutes.
  9. It's done.
  10. For tips on how to neatly line your pan with parchment paper, refer to. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper

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