Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheese bread (pão de queijo). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheese bread (Pão de queijo) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheese bread (Pão de queijo) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cheese bread (pão de queijo) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheese bread (Pão de queijo):
- Make ready 1 kg sour manioc starch flour
- Prepare 1 cup milk
- Make ready 1 cup water
- Prepare 1 cup canola oil
- Take 1 kg grinded cheese
- Make ready 6 eggs
- Make ready 1 tbsp salt
Instructions to make Cheese bread (Pão de queijo):
- Make a liquid mix with milk, water and oil and boil all together. After this mix has boiled put the liquid mix with the flour. Mix both and allow to cool 20 minutes.
- Add the eggs one by one and go kneading with your hands. See if the dough with 5 eggs already incorporates all the flour and gives league (if even gets sticky). If not, add the last egg.
- Add the cheese (now the dough should not be more stick, should be the point of modeling).
- Taste the dough to see the amount of salt will be required, it would be a little bit salt.
- After the roll the dough in balls of 1.5 inches diameter each.
- Pre heat the oven at 400 For for 10 minutes. After putting the balls of dough in the pan, place them 1 inch apart from other to another.
- Bake for 30 minutes. They should look little brown
So that’s going to wrap this up with this exceptional food cheese bread (pão de queijo) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!