Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, deviled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Deviled Eggs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Deviled Eggs is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook deviled eggs using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Deviled Eggs:
- Get 1 dozen eggs
- Make ready 1/4 Cups finely diced dill pickles
- Get 1/4 Cups finely diced celery
- Make ready 1 tsp. minced onion
- Take NO salt
- Get 1/2 Cups mayonaise
Steps to make Deviled Eggs:
- Hard boil eggs for 15 minutes.
- Cool eggs and peel.
- Slice eggs in half lengthwise.
- Pull yolk from eggs with a small spoon.
- Lay egg white halves out in shallow dish.
- In a medium mixing bowl, mash yolks with a fork.
- Add mayo to yolk mixture and stir well with fork.
- Add diced pickles to yolk.
- Add diced celery to yolk.
- Add seasoning to yolk mixture.
- Spoon yolk mixture back into egg white halves and sprinkle with paprika.
- Cover deviled eggs and store in refrigerator until serving.
So that’s going to wrap this up for this special food deviled eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
