Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick and easy chocolate pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This cake is super soft and easy to make! So keep watching this video for the Chocolate Cake Recipe! This cake is very easy, very rich, and very good!
Quick and Easy Chocolate Pound Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick and Easy Chocolate Pound Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy chocolate pound cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Chocolate Pound Cake:
- Make ready 50 grams Chocolate bar (Ghana chocolate black)
- Take 30 grams Vegetable oil
- Take 20 grams Hot chocolate mix or cocoa powder
- Get 10 grams Sugar
- Take 50 grams Pancake mix
- Prepare 1 Egg
- Get 2 tbsp Milk
This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in It has a reddish-brown color, mild flavor, and is easy to dissolve in liquids. And remember, just like chocolate, each brand of Dutch processed. Chocolate pound cake comes together so easily that it's an everyday cake, but the taste and texture — that close-knit, tight crumb unique to a pound cake — plus the deep chocolate flavor make it feel like a luscious, special-occasion treat.
Steps to make Quick and Easy Chocolate Pound Cake:
- Melt the chocolate bar. Add the vegetable oil, and mix.
- Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
- Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
- Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
- When you insert a toothpick, if it comes out clean, it's done.
- When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
- I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
- I baked in cups. It only made 4 pieces.
It's really the epitome of "it's easier than it looks." A slice of this. My frosting has a little butter but you can use vegan butter. Always aerate your flour before measuring. Cake was delicious and easy peasy to make. Not a substitute for my favorite chocolate birthday cake, but a wonderful addition to my recipe book.
So that’s going to wrap it up with this exceptional food quick and easy chocolate pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
