Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, turkey and rice stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice are my favorite! You may have tried my Sante Fe Turkey Stuffed Peppers, Chicken Taco Chili Stuffed Peppers, and of course the popular Stuffed Pepper Soup! These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal.
Turkey and rice stuffed peppers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Turkey and rice stuffed peppers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have turkey and rice stuffed peppers using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Turkey and rice stuffed peppers:
- Make ready 1 1/2 cup brown rice
- Take 1/4 cup golden raisins
- Make ready 1 kosher salt
- Take 1/3 cup chopped walnuts
- Take 3 tbsp fresh dill
- Get 3 tbsp fresh parsley
- Get 6 any color bell peppers
- Get 8 oz ground turkey
- Prepare 2 cup shredded mozzarella cheese
- Prepare 2 clove garlic
- Prepare 1 tbsp lemon juice
- Get 1 tsp lemon zest
- Make ready 1 freshly ground pepper
- Prepare 1 tbsp plus 1 tsp. packed brown sugar
- Make ready 1 tbsp extra virgin olive oil
- Make ready 1 tsp ground cinnamon
- Get 6 slice muenster cheese
- Prepare 15 oz can tomato puree
Add it to the spinach mixture and stir to combine. Spoon the mixture into the bell peppers. Add the pepper tops, onion, garlic, seasoning salt, black pepper, thyme, basil, oregano, ground red pepper, and parsley. Learn how to prepare this easy Turkey and Rice Stuffed Peppers recipe like a pro.
Instructions to make Turkey and rice stuffed peppers:
- Combine 2 1/2 cups water, the rice, raisins, and 1/4 tsp. salt in a med saucepan. Bring to boil, then reduce the heat to low; cover and simmer until the water absorbed. ( about 45 minutes )
- Take the rice off heat and leave covered 10 minutes. Then transfer to a mixing bowl to cool about 20 minutes. ( Fluff your rice )
- Preheat oven 350°F. Roast walnut until lightly toasted about 8 minutes, let cool and chop finely. Set to side.
- Finely chop 2 tbsp of each parsley and dill and set to side.
- Cut off the top of each bell pepper and remove white membrane and seeds, wash peppers and lightly salt the insides.
- Mix raw turkey, walnuts, herbs, mozzarella cheese, garlic, lemon juice and zest, salt and pepper. Now the fun part… Gently mix all ingredients together with your hands. Stuff peppers to the top rim of pepper and put tops back on the peppers.
- in a large wide and deep sauce pan, whisk 3 cups water, tomato puree, cinnamon, brown sugar, and olive oil together.
- Arrange the peppers upright in the sauce. Bring sauce to a simmer over medium high.Cover and reduce heat to medium low and simmer until peppers are soft and mixture is cooked through. ( about 50-60 minutes )
- Preheat oven to broil. Remove peppers with thongs and transfer to a baking dish upright. Remove tops and place to the side. Place a slice of muenster cheese on top and sprinkle rest of herbs over the peppers. Place in oven for a couple minutes to melt cheese. Watch it cuz it melts quick. Then remove.
- In a shallow bowl label a couple spoonful of tomato sauce in the bottom of bowl and place pepper in the middle with top on top or side. Make it purdy ;-)
- Enjoy!
This version uses ground turkey and rice, with juicy tomatoes and raisins for a little added sweetness. These Unstuffed Pepper Bowls made with Ground Turkey and Cauliflower Rice are seriously tasty and they couldn't get any easier! Discover Turkish food with this simple recipe for stuffed peppers-otherwise known as Biber Dolması-made with rice and topped with tomatoes. This Italian Stuffed Peppers recipe is gluten-free and could easily be made dairy-free by omitting the cheese on top {although it does make them extra Buh bye refined white rice! How to Make Ground Turkey Italian Stuffed Peppers.
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