Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pad Kee Mao, Pad See Ew and Pad Thai are three very famous Thai stir fried noodle dishes - try all our recipes so you understand the difference in tastes along with the similarities. Check out the post for more detailed instructions. Get a closer look at the main equipment or ingredients.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Get Half packet of rice noodle
- Prepare 1 tbsp cooking oil (for noodles
- Get 4-6 dry red chilies
- Prepare 1 onion - finely chopped
- Prepare 2 handful Thai basil (or any kind of basil)
- Take 2 tablespoons vegetable oil
- Get 2-3 handful green beans
- Take 2-3 cloves garlic – finely chopped
- Make ready 3-5 red chilies – finely chopped
- Get 4-5 bunches baby pepper corn (Optional)
- Get Sauce
- Take 1 tbsp tablespoon light soy sauce
- Prepare 2 tablespoons oyster sauce
- Make ready 1 tablespoon fish sauce
- Get 1 1/2 sugar
- Get Seafood - mussels, prawns, squid
Mix the base stir-fry sauce ingredients in a small bowl and stir well to combine. This will keep well in the fridge more months, and it's great for all sorts of stir fries, including fried rice! My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce. It's no secret that I'm obsessed with pretty much all kinds of stir-fried noodles.
Instructions to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
But I have to say, I think that Thailand's famous drunken noodles. Then add the oyster sauce, fish sauce and sugar. Add the rice noodles and stir-fry for another half a minute. Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way. This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok.
So that is going to wrap it up with this special food drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
