Amy's Ginger Fruity Curry with coconut Rice .
Amy's Ginger Fruity Curry with coconut Rice .

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amy's ginger fruity curry with coconut rice .. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Don Corleon's Curry Coconut Shrimp with Breadfruit Salad - Grace Foods Creative Cooking. Coconut Shrimp Curry - Serve with Cauliflower "Rice" and coconut oil to make Paleo! #paleo #grainfree #glutenfree. Snow peas, bell pepper, carrots, ginger and coconut milk cooked with curry shrimp in one pot as an easy weeknight meal.

Amy's Ginger Fruity Curry with coconut Rice . is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Amy's Ginger Fruity Curry with coconut Rice . is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have amy's ginger fruity curry with coconut rice . using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amy's Ginger Fruity Curry with coconut Rice .:
  1. Take 4 chicken breasts - skinned and boned.
  2. Get 2 tbsp plain flour .
  3. Prepare 1 pinch salt
  4. Get 1 pinch cracked black pepper .
  5. Make ready 1 mango
  6. Make ready 2 oranges
  7. Take 2 1/2 cm / 1inch fresh ginger
  8. Prepare 3 shallots
  9. Make ready 2 tbsp vegetable oil
  10. Prepare 3 tsp curry powder .
  11. Prepare 200 ml / 7fl oz - chicken stock
  12. Take 100 ml / 4fl oz natural yoghurt .
  13. Get 2 tbsp grated coconut
  14. Get 1 fresh lemon sage for garnish
  15. Get 1 cup rice
  16. Prepare 1 can coconut milk

Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. Rice With Vegetables Recipes on Yummly Coconut Shrimp Curry, Salmon And Coconut Rice Bowls With Sriracha Honey, Sheet Pan Coconut Shrimp. I couldn't find a recipe with both coconut milk and curry - so I came up with this.

Instructions to make Amy's Ginger Fruity Curry with coconut Rice .:
  1. Cut the chicken breasts into about 1cm strips . Mix the flour with the salt and cracked pepper in a bowl and add the chicken strips to the flour mix and toss until evenly coated .
  2. Peel the mangos , pineapple , ginger and shallots . Cut the mango flesh off the stone and cut into bite size pieces , peel and segment the oranges , finely chop the ginger and the shallots .
  3. Heat the oil in a large frying pan or a wok . shake off any excess flour from the chicken breasts strips to the pan and fry for 5 minutes over high heat or until browned , once browned remove from the pan with a slotted spoon and set aside till needed .
  4. Fry the shallots and the ginger in the same pan for 2 minutes then add the mango and the orange segments and the curry powder and fry for 1 minute , stirring , then add the chicken stock and bring to the boil then turn down the heat and simmer for 5 minutes . Return the chicken to the pan and add the yoghurt and stir through to combine , season then cover and simmer for 5 minutes .
  5. place rice and coconut milk into a medium saucepan and bring to the boil then turn down to simmer and simmer for about 15-20 minutes or until rice is soft light fluffy and cooked .
  6. Meanwhile dry fry the coconut in a separate fry pan over high heat tossing constantly , don't let it burn , remove from heat and sprinkle over the Prepared curry before serving , serve with coconut Rice and garnish with lemon sage . serve hot and enjoy . :-) .

It works for our family and I hope you like it, too. We will be adding it to our menus! Lately, this new recipe for coconut rice noodles with ginger and turmeric curry is my Zombie Dinner of choice. He developed a few rice noodle recipes over the summer, and while all three are quite tasty, this coconut number is my favorite, because it checks the boxes needed to qualify as a zombie dinner. CHICKPEAS MASALA WITH RICE - Chole masala curry and cooked plain white rice, chole chawal or chole rice, traditional north indian lunch, dinner menu.

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