Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and ham bechamel croquets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and ham bechamel croquets is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and ham bechamel croquets is something that I’ve loved my entire life. They’re nice and they look wonderful.
Ham and chicken croquettes are a delicious Spanish tapas dish. Crispy outside, creamy on the inside. Step by step photos are included to make them perfect!
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and ham bechamel croquets:
- Prepare 200 g Chicken
- Take Spanish ham
- Prepare 1 onion
- Get 75 g flour
- Get Salt
- Make ready Olive oil
- Make ready 2 eggs
- Make ready Bread crumbs
Bechamel makes our Greek Chicken Pie super creamy and takes the French grilled ham and cheese, Croque Monsieur, to the next level! To make croquetas we vary from the basic bechamel recipe slightly by adding more flour than fat to create a VERY thick sauce that can be shaped once it has. There may seem like a bunch of ingredients, but croquettes are How to make croquetas de jamon (Cuban ham croquettes). Use high quality thin sliced ham and either This croquette recipe with ham can be made with turkey or chicken, or even omit to make a.
Steps to make Chicken and ham bechamel croquets:
- Boild the chicken until is cooked.
- Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn.
- Chop the ham and chicken in very tiny pieces.
- Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well.
- Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan.
- Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum.
- Mix two eggs well in one bowl, and put bread crumbs in another bowl.
- Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce.
- Fry them for a couple of minutes making sure the get a brown colour but no burnt colour.
A deep fried blend of béchamel sauce and ham, chicken or salt cod, these savory treats hold their own among the teeming trays Choose your filling. Croquetas can be made with cooked ham, roast pork, beef, chicken, fish or vegetables that have been shredded or processed to form a smooth paste. Are croquetas the last word in tapas - and if so, what's your favourite filling? These traditional Spanish fritters are usually prepared with a buttery béchamel base that is well chilled and formed into Spain abounds in various types of croquetas, and the most popular versions incorporate ham or shredded chicken in the béchamel base, but other. Quickly blended with béchamel sauce, croquetas are a fast solution for leftover ham, chicken or seafood.
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