Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, braised curried squid. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This recipe features braised squid in a spicy tomato sauce with olives and lemon zest. What happens to squid when you cook it? Squid braised in a flavourful spicy broth is lovely and tender, with chorizo for a warm chilli kick.
Braised Curried Squid is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Braised Curried Squid is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised curried squid using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Curried Squid:
- Take 6 Shallots (diced)
- Make ready 4 gloves garlic (diced)
- Prepare 10 small squid (sliced)
- Get 1 tbsp madras curry powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tbsp sesame oil
- Take 100 ml evaporated milk
- Prepare 1 tsp salt
- Prepare 1 tsp cumin seeds
- Prepare 1 cinnamon stick
- Get 10 curry leaves
- Make ready 2 tbsp veg oil
- Take 200 ml water
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Steps to make Braised Curried Squid:
- Heat the veg oil in saucepan over medium heat. Add shallots and cook for 6 mins until softened.
- Add the garlic, cumin seeds, cinnamon stick.
- Add curry leaves and cook for another 4 mins.
- Add the squid in and stir fry for a few mins before pouring in the milk and water.
- Bring to boil and lower the heat and let it simmer for about 45 mins.
- Served with rice.
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