Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, palak (spinach) saag recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak (spinach) saag recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Palak (spinach) saag recipe is something which I have loved my entire life.
Palak (Spinach Curry) Palak ka Saag Recipe by Manjula. बनायें स्वादिष्ट ढाबा स्टाइल लसुनी पालक-Lasooni palak recipe-लहसुनी पालक रेसिपी-garlic Palak recipe. Palak saag recipe with step by step photos - this palak saag recipe is exactly the same way I make Sarson da saag. I do not get Sarson in goa, so I have made the Saag with spinach and radish.
To begin with this particular recipe, we must prepare a few components. You can cook palak (spinach) saag recipe using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak (spinach) saag recipe:
- Prepare Boiled Spinach
- Make ready Chopped Onion
- Prepare Mustard Oil
- Take Chopped Garlic
- Prepare Cumin Seeds
- Prepare Mustard Powder
Even though I cook and have shared many Saag recipes on the. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice, spinach omelette, aloo palak and many other recipes as some nutrients are lost when blanched. Palak saag recipe is a spinach curry made with spinach, maize flour and some basic spices.
Instructions to make Palak (spinach) saag recipe:
- Take a pan and tamper the cumin seeds.
- Add mustard oil in the same pan followed by chopped onion, green chilli and chopped garlic.
- Add mustard powder mix it well, when it turns golden brown then add boiled spinach. (Note: you can use non boiled spinach leaves also but for saving time I'm using boiled spinach leaves.)
- Mix all the ingredients and with the help of spoon keep stirring it.
- After 10 to 15 minutes turn off the flame and serve it.
It is really easy to prepare at home. My mother in law is big fan of these saag recipes. She prepares palak saag with half spinach leaves and half chenopodium leaves which also tastes very flavorful but. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant.
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