[Farmhouse Recipe] Chinese-style Corn Soup
[Farmhouse Recipe] Chinese-style Corn Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] chinese-style corn soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese-style Corn Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. [Farmhouse Recipe] Chinese-style Corn Soup is something which I have loved my entire life.

This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you Keywords: chinese corn soup.

To begin with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] chinese-style corn soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese-style Corn Soup:
  1. Take 200 ml Corn (canned)
  2. Prepare 400 ml Water
  3. Take 1 Egg
  4. Prepare 2 tsp Katakuriko
  5. Prepare 8 grams Weipa
  6. Make ready 1 dash Salt and pepper
  7. Prepare 1 dash Sesame oil

You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with Jump to Recipe.

Instructions to make [Farmhouse Recipe] Chinese-style Corn Soup:
  1. Blend the water and corn in a blender.
  2. Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
  3. Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
  4. It's thick, fluffy and delicious.

Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I. These Chinese soup recipes quickly warm and nourish the body when it's under duress in the cold. Creamed corn has been tested and is listed as low FODMAP on our App. It can be used to make this popular, delicious and simple Chinese style soup that makes a mouth-watering main This easy, kid friendly recipe has all the traditional flavours and the water chestnuts give it a delightful crunch.

So that’s going to wrap it up with this exceptional food [farmhouse recipe] chinese-style corn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!