Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's beginners shrimp & andulie sausage étouffée. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Get ● For The Proteins
- Prepare 1 Pound Raw Shrimp [de-shelled & de-veined]
- Take 1 8" Andulie Smoked Sausage [sliced on the bias]
- Prepare ● For The Étouffée [all peppers de-seeded]
- Prepare 1 (2 Pound) Package Heritage Étouffée Base Mix
- Get 1/2 Cup Viadalia Onion [fine chop]
- Get 1/2 Cup Tomatoes [fine chop]
- Take 1/2 Cup Red Bell Pepper [fine chop]
- Prepare 1/2 Cup Green Bell Pepper [fine chop]
- Get 1/2 Cup Orange Bell Pepper [fine chop]
- Get 1/2 Cup Yellow Bell Pepper [fine chop]
- Take 1 Cup Instant White Rice [to thicken Étouffée reserve other]
- Get 1 tsp Tony Catcherys Cajun Seasoning
- Prepare 1 tbsp Louisiana Hot Sauce
- Get ● For The Finish
- Make ready 1/2 tsp Granulated Garlic Powder
- Get 1/2 tsp Granulated Onion Powder
- Take 1/2 Tony Catcherys Seasoning
- Take to taste Fresh Ground Black Pepper
- Make ready ● For The Sides [as needed]
- Make ready White Rice
- Prepare Corn Bread
- Make ready Louisiana Hot Sauce
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Steps to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
- Your veggies needed pictured. Tomato not pictured.
- Slice your smoked sausage on the bias.
- We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
- Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
- Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
- Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
- Add your shrimp, sausage and 1 cup instant rice to thicken.
- For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
- Serve with packed rice and corn bread. Garnish with parsley. Enjoy!
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So that’s going to wrap it up with this exceptional food mike's beginners shrimp & andulie sausage étouffée recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
