Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Pesto is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini Pesto is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook zucchini pesto using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Pesto:
- Make ready 2 packed Basil cups
- Make ready 3 cloves Garlic or 4
- Prepare 1/2 cup Parmesan Cheese Grated
- Take 1/2 cup Olive or Avacado Oil
- Get 1/3 cup Walnuts pine nuts or (Optional)
- Take 3 Zucchini large
- Get Cherry tomatoes
- Make ready Spinach
- Get Salt
- Prepare Pepper
Steps to make Zucchini Pesto:
- Blend basil, cheese, garlic, oil, nuts in food processor. Gradually add salt to taste. I like to add a more cheese or oil until smooth.
- Using vegetable spiralizer to shred zucchini into pasta strips. I found a Veggiti brand spiralizer at CVS for 12 bucks.
- Sauté zucchini in medium heat with garlic and olive oil for less than 5 min. The zucchini will start to release some moisture as it's cooking, that's okay just don't overcook it because it will soften and loose the 'pasta' look.
- Add pesto, tomatoes and serve with spinach.
So that’s going to wrap it up with this exceptional food zucchini pesto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
