Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mint pulao / pudhina rice bath. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mint pulao / Pudhina Rice Bath is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mint pulao / Pudhina Rice Bath is something that I’ve loved my whole life. They’re nice and they look wonderful.
finally, pudina pulao / mint rice recipe ready to be served with raita. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. A delicious & healthy choice of rice bath, also called as Pudina Rice or Mint Pulao.
To begin with this particular recipe, we must first prepare a few components. You can have mint pulao / pudhina rice bath using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mint pulao / Pudhina Rice Bath:
- Take 2 cups Basmati Rice
- Prepare 1 cup mint leaves Pudhina or
- Take 4 cardamom
- Prepare 5 cloves
- Prepare 1/2 inch cinnamon piece
- Make ready salt
- Take 4 chillies dry red
- Prepare 3 green chillies
- Prepare 1/2 tsp turmeric
- Take 1/2 inch ginger
- Take 1 cup coconut
- Make ready 2 cups water
- Take 1 potato boiled , peeled and chopped
- Take cashew
- Prepare 4 tbsps ghee
- Make ready 4 tbsps oil
- Get 2 bay leaves
Cooked pudhina rice…it was yummy….thanks mam…. How to Make Mint Pulao or Pudina Pulao Using Instant Pot. Hello Foodies, Mint makes a delicious and healthy addition to many foods and beverages, and it is easy to add to many dishes. So today by using mint and instant pot I have prepared aromatic, tasty, and healthy Mint Pulao or Pudina Pulao.
Steps to make Mint pulao / Pudhina Rice Bath:
- Take a vessel to soak the rice in 1 cup of water.
- Take a blender jar and add cloves, cardamom, cinnamon,salt,dry red chillies, green chillies, turmeric, ginger, coconut, pudhina and grind it to a fine paste. The paste should be in chutney like consistency.
- Take a kadaai, keep it on medium heat, add 2 tbsps of ghee and 2 tbsps of oil, tear the bay leaves and put it in the hot oil, then add the ground paste and saute this for about 2 minutes. You need not wait until the raw smell goes.
- After about two minutes add in the soaked rice. DO NOT add the water, DO NOT discard the water either.
- Mix in the rice, first add the rice water and stir, once it starts boiling add another cup of water. Mix and close this with a lid. Keep this on medium heat for about 15 minutes. Stir in between as the rice absorbs water, the bottom of the kadaai might burn. Be cautious in this stage.
- If you are not comfortable cooking the rice in a kadaai, transfer the entire mixture in a vessel and cook this in a rice cooker or pressure cooker.
- Meanwhile, take a pan and keep it on medium heat. Add the remaining ghee and oil, and roast the potatoes, with this roast the cashews too. Let them become golden brown in color.
- Once the rice is cooked add the fried potatoes and cashews and mix them evenly. Serve it hot with a raitha of your choice.
Mint rice recipe or pudina rice with step by step photos - this pulao recipe is very flavorful, refreshing and fragrant dish of course because This pudina pulao is very easy to make. Cooked onion and mint puree with some whole spices and. Pudina or the Mint leaves has a special aroma. So naturally the Pudina Pulao is very aromatic. You can make only Pudina Pulao Usually Pudina pulao is made in small hotels and darshinis as a weekly menu.
So that is going to wrap this up for this exceptional food mint pulao / pudhina rice bath recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
