Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?
chicken fried rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. chicken fried rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fried rice using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make chicken fried rice:
- Prepare 2 Onions
- Get 8 oz Mushrooms
- Prepare 1 Soy sauce
- Take 1 cup Sugar
- Get 3 tbsp Sweet ginger garlic (simply asia)
- Get 3 Eggs (1/2 per cup of rice)
- Prepare 3 cup Rice
- Prepare 1 lb Chicken (cubed)
- Prepare 2 tbsp Vegetable oil
- Prepare 1 packages Snow peas
- Make ready 1 stock Celery
- Get 1/2 cup White wine (can use white wine vinegar)
- Get 2 Bell peppers (or bananna peppers)
Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant! Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat.
Instructions to make chicken fried rice:
- Rinse the rice in cold water, rub the rice between your hands and drain. Put the rice into a bowl and fill with water until the rice is barely covered, add sugar and allow it to soak.
- Cut chicken and soak in wine.
- Cut onion, bell pepper, celery and mix together with snow peas.
- Beat eggs and mix into the rice.
- add vegetable oil to pan. ( just enough to coat pan)
- Cook chicken in the white wine (saute). (this is optional) Just before you are done cooking the chicken turn on the hot water in your sink, after you remove the chicken from skillet and put it in a bowl rinse your plan in hot water.
- Add rice and the sweet ginger garlic seasoning and enough soy sauce (while mixing) to turn the rice a brown color. ( I do this by smell). ( keep in mind that frying the rice is like making scrambled eggs)
- Add the bell peppers, onions, celery, and snow peas. (saute)
- Add in your mushrooms and soy sauce the mushrooms will turn a light brown color (saute). Here I add the soy sauce according to smell.
- I usually put the chicken and rice together, but I put the bell peppers, onions , celery and snow peas in a bowl ( separate from everything else) and the mushrooms in a separate bowl. after cooking each item I will also rinse the pan in hot water and recoat the pan with new oil, and always remember a half a cup of dry rice is 1 serving.
This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout Once you see how easy it is to make this chicken fried rice recipe, you will never. The definitive guide to Chinese food, the nation's favourite cuisine. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice.
So that is going to wrap this up for this special food chicken fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
