Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sarso ka saag – winter recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sarso Ka Saag – Winter Recipe is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sarso Ka Saag – Winter Recipe is something that I’ve loved my whole life.
Sarson ka Saag Recipe with step by step photos. Winter is the time when the mustard and Bathua are available in India. Hence during this season, sarson ka saag is always made in the homes and hearths of north India, especially in Punjab from where this traditional recipe comes from.
To get started with this recipe, we have to prepare a few components. You can have sarso ka saag – winter recipe using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sarso Ka Saag – Winter Recipe:
- Make ready Green Leafy Vegetable
- Make ready Mustard leaves
- Get Spinach
- Make ready Fenugreek Leaves
- Take Masala Ingredients
- Take Finely chopped onion
- Make ready Finely chopped tomato
- Get Finely chopped garlic
- Prepare Finely chopped ginger
- Make ready Finely chopped green chilli
- Take Maize flour
- Prepare Mustard oil
- Take Cumin
- Make ready Red chilli powder
- Make ready Coriander powder
- Get Salt
It is a seasonal delicacy and best enjoyed with I thanked her for the delicious food and immediately took the recipe. Ever since saag is my favorite winter delicacy and I always make it few. Sarson ka saag is traditional Punjabi recipe made in winters. Mustard greens with a combination of other greens are cooked and then tempered with tomatoes, ginger and garlic.
Steps to make Sarso Ka Saag – Winter Recipe:
- Clean all green leafy vegetables, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely. - Now add all chopped green leafy vegetables in a pressure cooker with 1/2 cup of water. Close the lid and cook until one whistle. After it simmers once, turns off the flame and let the steam escape on it's own. - Heat mustard oil in a pan on low flame and add cumin. Allow it to crackle.
- Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. - Add coriander powder, red chilli powder, tomato puree and cook until masala leaves oil. - At this stage add maize flour and stir constantly to roast.
- Open the lid of pressure cooker and mash the boiled green leafy vegetables with a ladle or spoon. - Now add mashed green leafy vegetables and salt into the cooked masala. Mix them well. - Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Garnish with homemade white butter and serve.
In this post, I am going to describe How to make Sarson ka saag that tastes best with Makki ki roti. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the sarson, also known as mustard. I sometimes combine it along with spinach and methi as well or. Sarson ka saag recipe or sarso da saag - a popular dish from Punjab made from mustard greens during the winter season and served with makki ki roti.
So that’s going to wrap it up with this special food sarso ka saag – winter recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
