German apple pie with crumbs (Apfel Streusel Blechkuchen)
German apple pie with crumbs (Apfel Streusel Blechkuchen)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, german apple pie with crumbs (apfel streusel blechkuchen). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

German apple pie with crumbs (Apfel Streusel Blechkuchen) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. German apple pie with crumbs (Apfel Streusel Blechkuchen) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook german apple pie with crumbs (apfel streusel blechkuchen) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. Prepare 575 g flower. (300g for pie and 275g for crumbs)
  2. Prepare 400 g butter (200g for pie and 200g for crumbs)
  3. Get 225 g sugar (100g for pie and 125g for crumbs)
  4. Take 1 egg
  5. Get 1 teaspoon cinnamon
  6. Prepare 1 package vanilla sugar
  7. Take 1,5 kg apples (about 8)
  8. Take 50-100 g walnuts
  9. Make ready Pinch salt
  10. Get Dash powder sugar
Instructions to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
  2. Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
  3. Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post.
  4. Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.

So that is going to wrap this up with this special food german apple pie with crumbs (apfel streusel blechkuchen) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!