Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet & spicy pork meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sweet & Spicy Pork Meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sweet & Spicy Pork Meatballs is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet & spicy pork meatballs using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Pork Meatballs:
- Make ready meatballs
- Make ready 1 lb ground pork
- Get 1 tsp grated ginger root
- Take 1 tsp grated garlic
- Make ready 1 tsp ground black pepper
- Make ready 1/2 cup seasoned bread crumbs
- Take 1/4 cup teriyaki sauce
- Make ready 2 oz chopped green chilis (1/2 small can)
- Make ready 1 packages pork seasoning from Ramen noodles
- Take sauce
- Get 3/4 cup pineapple juice
- Get 1/4 cup low sodium soy sauce
- Get 1/4 cup water
- Get 1 tbsp cornstarch
- Make ready 1/4 tsp red pepper flakes
- Get 1/4 tsp sriracha
- Prepare 1 tsp sesame seeds
Steps to make Sweet & Spicy Pork Meatballs:
- Preheat oven to 350°F. Combine all ingredients for the meatballs in a large bowl and mix until meat mixture is just combined with all the ingredients.
- Form your meatballs and place on foil lined baking sheet. I used an 1-ounce scoop and made 2 meatballs out of each scoop; about the size of a heaping teaspoon. Bake for 20-25 mins.
- Combine all ingredients for the sauce in a small saucepan and whisk until thickened, about 5 mins. Pour over meatballs and sprinkle with sesame seeds. Serve with white rice.
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