Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple and nutritious tofu matcha pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan matcha pound cake, a beautiful cake that comfort you with the flavor of matcha. No butter or eggs required, but it has a moist and fluffy finish. Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony.
Simple and Nutritious Tofu Matcha Pound Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple and Nutritious Tofu Matcha Pound Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:
- Get 50 grams Cake flour
- Prepare 50 grams Bread (strong) flour
- Get 40 grams Sugar
- Get 100 grams Silken tofu
- Prepare 5 grams Baking powder
- Prepare 2 tsp Matcha (I used aojiru)
- Make ready 1 Egg
- Take 100 grams Cooked adzuki beans (canned)
A very simple and straightforward pound cake recipe with matcha (Japanese green tea powder), without the use of any baking soda and baking powder. Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder). This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between. The second I sliced into this beauty of a cake, I knew I had a winner.
Instructions to make Simple and Nutritious Tofu Matcha Pound Cake:
- Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
- Add adzuki beans to Step 1.
- Line a pound cake mold with parchment paper and pour in the batter from Step 2.
- Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
- After baking for about 10 minutes, score the top with a knife to give it a nice finish.
- I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
- Like this.
With its golden crust, mesmerizing swirls, and drippy vanilla glaze, it's possibly the most Instagrammable dessert to come out of my kitchen — but it's also insanely easy to make. In Japan Matcha Marble Pound Cake is quite common. It can be found in all supermarkets and convenient stores throughout the year. It's buttery tender with a unique and delicate Green Tea flavour, yet nothing like Green Tea. Match comes from the same leaves used in Green Tea but it's made of.
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