Best sauerkraut recipe ever! Addicting
Best sauerkraut recipe ever! Addicting

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, best sauerkraut recipe ever! addicting. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Addicting My Grandmother from my moms side cooked this and she learned it from her german in laws. Being of German descent, the love of sauerkraut runs through my veins, and I eat it every chance I get. This post is an easy recipe for the BEST sauerkraut EVER, and is perfect for the beginning fermenter.

Best sauerkraut recipe ever! Addicting is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Best sauerkraut recipe ever! Addicting is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have best sauerkraut recipe ever! addicting using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Best sauerkraut recipe ever! Addicting:
  1. Take Country style ribs, enough to serve all expected
  2. Get chicken broth
  3. Get Apple cider vinegar
  4. Make ready sweet Apple
  5. Take Sauercraut
  6. Get purple cabbage
  7. Take white onion
  8. Take Butter
  9. Make ready Salt
  10. Make ready Pepper
  11. Prepare Sugar
  12. Prepare Home made or store bought dried bread squares
  13. Take egg
  14. Make ready Water

Before you start making this German sauerkraut recipe, make sure to sterilize all equipment (especially the. This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared.

Instructions to make Best sauerkraut recipe ever! Addicting:
  1. First prepare big sauce pan for apple,onion and cabbage. I chopped all up and sauteed in bacon fat.
  2. You can also use EVO or Butter to saute apple and onion, your choice!
  3. Saute onions, apple and purple cabbage until soft, keeping the lid on helps cook because of steam.
  4. Add the chicken broth and vinegar and sugar, plus a bay leaf or two.
  5. Keep tasting it, add sugar/vinegar chicken broth as needed until tender.
  6. You will be the judge of how sweet it should be compared to the sauerkraut, should be a nice contrast on the toungue
  7. Saute the pork or braise it to sear in the flavor before putting it in the crock pot with the store bought sauerkraut.
  8. The sweet purple cabbage you cook till tender in its own sautee pan or pot.
  9. Then comes the bread dumplings
  10. Use any kind of bread you want. Homemade or store bought work the same. Just make sure its stale/dried out.
  11. These are my home made over a few months. To make the best, just cube up your old bread and stash it in a paper bag in the pantry! Its the best you ever had home made dried bread for stuffing, bread pudding and this, the best dumplings on the planet lol
  12. Scranble 1 egg and 1 Tbs water together, then use your hands because you can actually feel if its too dry or too wet,squeeze and form the dough balls and press hard, will fall apart when boiling if you don't! And have a small bowl of water to wet your fingers as needed to keep from sticking, and get the perfect texture while forming dumplings.
  13. Some boil them in water, i put them in the pot. Another 30 minutes after the pork in the pot is falling apart.
  14. ENJOY!!! Sorry, my plate was gone before i could take a picture. Enjoy everyone!!!
  15. Ratio to dried breadcrumbs to wet ingredients, its 4 cups dried bread to 1 egg/ 1Tbs water. Dad said the dumplings with this combo had the best BITE lol. I will have to agree! I'm a cook not a chef, sorry most ingredients don't have exact measurements. That's how we cook in my family, just go with the flow lol 😋

The week in cold storage seems to temper it just a bit more for our tastes. And believe it or not, this is a quick sauerkraut recipe! Recipe: Pork with Apples, Bacon, and Sauerkraut Take pork to the next level by pairing the classic flavor combination of apples and sauerkraut with savory bacon or pancetta. Slow cooking brings out the flavor of the pork and creates an incredible taste that's sure to become a family favorite. We live in Lancaster County, Pennsylvania, which has a rich heritage of German culture and dishes that include sauerkraut, potatoes and sausage.

So that is going to wrap it up with this exceptional food best sauerkraut recipe ever! addicting recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!