Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sunshine caramel apple pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies. Rich home made caramel is added to this Salted Caramel Apple Pie, Sarah demonstrates how to make it in just a few easy steps. You can also test the apples with a small knife to make sure they are tender (but not mushy).
Sunshine caramel apple pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sunshine caramel apple pie is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sunshine caramel apple pie using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sunshine caramel apple pie:
- Prepare 2 cups flour all purpose
- Take 2 sticks butter
- Get 1/4 teaspoon salt
- Take 1 Tbsp sugar
- Prepare 3 Tbsps apple cider vinegar
- Make ready 1 (12 inch) square foil
- Get 4 apples (granny Smith)
- Get 1 lemon juice
- Get 1/2 cup brown sugar
- Get 1/8 teasp salt
- Take 1/4 teaspoon cinnamon powder (u may add more)
- Get 1 Tbsp cornstarch
- Make ready 1 (13.4 oz) Nestle La Lechera Caramel
- Get 1 teaspoon sugar
I'll eat cheesecake without abandon, but the combination of the apples. Individual Salted Caramel Apple Pies - Sugar Apron. There is something wonderful about individualizing desserts in general and cinnamon spiced apple slices drizzled with homemade salted caramel and loaded between two pieces of fried pie dough makes no exception. Unroll the pie crusts and place the hollowed out apples on top.
Steps to make Sunshine caramel apple pie:
- To make Pie Crust Frist slice cold butter into cubes, place the butter in to freezer,, Take and put your dry ingredients in a large bowl mix it, Take out your butter and put it in your dry ingredients, with your clean fingers make dough like pea size mix, Now your cold apple cider vinegar (you want to make sure it's cold)put in your dough mix,mix with you hands now work the dough, (don't overwork the dough) now divided the dough by 2 Wrap them with plastic wrap place in refrigerator for 2 hours,
- Now it's been 2 hours, take one of the dough out of the refrigerator, on a floured surface you will roll out your dough, try and get it about 12 inches in circle for a 9"inch pie dish
- Place dough in pie dish (it's easier to move the dough with rolling pin) Placing in dish evenly,set a side.
- Now for the Apple's Cut them in 1/2 " inch thick,put lemon juice and toss the Apple's to coat them, Now mix brown sugar, salt,cinnamon powder, and cornstarch, toss till all Apple's are coated,
- Now put them in pie dish,oven should be preheating on 350°F,u will also bake on 350°F.
- Now put the Nestle La Lechera Caramel On top of Apple's,spreading over them
- Now time to roll out the last dough Roll out to same size as the other one, Useing a pizza cutter, roll out strips then weave them over the Apple's,making a weave top, Bake for 30 mins,then tent foil On top for 30 more mins,then take off foil, Bake a additional 20 minutes or until golden brown, done Now let the pie cool completely about 2 hours or more, Enjoy !!!!
- Sprinkle sugar on top then bake
Williams-Sonoma's Caramel Apple Pie Filling can even be used in place of the filling here, which will make assembling this stunning dessert a snap. Pour the apple filling into the pie shell and place the top crust over the pie. Trim the edges flush with the rim and press the top and bottom crusts together. Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome!
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