Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, italian meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag sheet, then so be it.
Italian Meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Italian Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian meatballs using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meatballs:
- Prepare 1 lb Ground beef
- Take 1 lb Ground pork
- Get 2 cup Sliced or torn bread
- Take 1 1/2 cup Milk
- Get 1 Chicken egg
- Take 1 cup Freshly grated parmesan cheese (medium grate) (plus more for service presentation)
- Make ready 1 medium White onion, finely diced
- Get 2 clove Garlic, minced
- Take 1 1/2 tbsp Fennel seed
- Make ready 1 tbsp Italian Seasoning
- Get 1 tbsp Extra virgin olive oil
- Prepare 1 pinch Red pepper flake
- Take 1 Your favorite marinara sauce
- Get 1 1/2 tbsp Kosher salt
- Make ready 1 1/2 tbsp Freshly-ground black pepper
- Get 2 pinch Kosher salt
- Take "Meatball" Subs
- Take 12 provolone or mozzarella (or both) slices
- Prepare 6 Hoagie buns
- Take Meatballs for Pasta
- Take 6 Servings cooked pasta
Just arrange any you want to freeze in a single. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. Soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce. A big batch to feed a crowd or freeze for later.
Instructions to make Italian Meatballs:
- Heat a large saute pan on low to medium-low heat. Toast the fennel seeds and red pepper flake in the pan for one to two minutes, taking care to not burn the spices. Add the olive oil and raise heat on the pan to medium.
- Add the diced onion to the sauté pan and one pinch of Kosher salt. Sweat onions for 5-6 minutes and add minced garlic. Sweat for another 5-6 minutes. Stir in Italian seasoning, sweat another minute or two and remove from heat and allow to cool to around room temp.
- Soak the bread pieces in the milk. In a large mixing bowl, beat the egg with a pinch of salt and a few grinds of black pepper. After the bread pieces have soaked up as much milk as possible, drain the excess and mash the bread with a fork so there are no large or medium sized chunks. Stir the bread and grated parmesan to combine in the large mixing bowl with the beaten egg mixture.
- Add cooled onion mixture to bread mixture and stir to combine. Add ground pork and ground beef to the mixture along with the 1/2 TBSP of Kosher salt and 1/2 TBSP of freshly-ground black pepper. It's easiest (for me, anyway) to mix this with your hands. Don't worry about over-mixing. Make sure the entire mixture is as homogeneous as possible.
- For Meatballs and pasta: Turn on your oven's broiler and put a rack about 3/4 of the way to the top. Form the meat mixture into 3-4 ounce balls (you'll have about 12-15 meatballs) and place them in a 9x13 roasting pan. Place them under the broiler for about 20 minutes or until the internal temperature is 165°F. The inside of the meatball will remain juicy, tender and flavorful. Serve with pasta and marinara and garnish with parmesan cheese.
- For "Meatball" Sandwiches: Form the meat mixture into patties. Fry in a pan on the stove top. Melt cheese over the patties. Toast a split hoagie roll. Assemble sandwich with a few tsps of marinara.
They're the most tender, delicious meatballs ever! Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the. Meatballs are a comfort food and a part of true home cooking. They originated from the days when there was little refrigeration, making it necessary to use up leftover. These homemade Italian Meatballs are hard to beat.
So that is going to wrap this up with this special food italian meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
