Cottage Cheese Dilly Bread
Cottage Cheese Dilly Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cottage cheese dilly bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

And I didn't mind, because this is one of my favorites as well. It is light in texture, but still hearty As I have with many of my favorite bread recipes, I've turned this into a no-knead stand mixer only recipe - the only kneading is just to shape it. Stir in the dill, onion, sugar, butter, salt, dill seed and baking soda.

Cottage Cheese Dilly Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cottage Cheese Dilly Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cottage cheese dilly bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cottage Cheese Dilly Bread:
  1. Get 1 packages Yeast, mixed with 1/4 cup warm water
  2. Take 1 cup Warmed cottage cheese
  3. Take 2 tbsp Sugar
  4. Take 2 tbsp Dry minced onion
  5. Get 3 tsp Dill SEED
  6. Get 3 tbsp Melted butter
  7. Prepare 1 tsp Baking soda
  8. Take 1 tsp Salt
  9. Take 1 large Egg
  10. Make ready 2 1/2 cup Flour

Like Beer Bread, Cottage Cheese Dill Bread is the kind of loaf you bake up a few hours before a meal. It's a quick bread, so there's no rising time. And if you have cottage cheese in the refrigerator there's a good chance you have all the other ingredients as well. A no-knead cottage cheese dill bread that will have you begging for more.

Steps to make Cottage Cheese Dilly Bread:
  1. Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
  2. Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
  3. Cover and let rest for one hour until doubled.
  4. Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
  5. Let dough raise another 30 minutes.
  6. Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
  7. Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.

Cottage cheese keeps it moist while the dill and minced onions add great flavor. This no-knead cottage cheese dill bread is amazing! If you make bread, you've gotta try this. I was in a cheesy mood, but I didn't want an overtly cheesy bread, so I decided to use cottage cheese. By the time it was mixed into the bread and cooked, it I added dill as well.

So that’s going to wrap this up with this exceptional food cottage cheese dilly bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!