Royal Victoria Sponge
Royal Victoria Sponge

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, royal victoria sponge. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Royal Victoria Sponge is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Royal Victoria Sponge is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have royal victoria sponge using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Royal Victoria Sponge:
  1. Prepare Cake
  2. Get 3 eggs
  3. Prepare 150 g caster sugar
  4. Take 150 g SR flour
  5. Make ready 150 g softened unsalted butter
  6. Make ready 1/2 tsp vanilla essence
  7. Get 100 g jam (raspberry or strawberry)
  8. Prepare Frosting
  9. Get 150 g softened unsalted butter
  10. Take 220 g seived icing sugar
  11. Get 1/2 tsp vanilla essence
Instructions to make Royal Victoria Sponge:
  1. Preheat the oven to 180 degrees c
  2. Grease and line an 8-inch cake tin
  3. Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
  4. In a separate bowl whisk the eggs
  5. Gradually add the beaten eggs and little at a time to avoid the mixture curdling
  6. Sieve the flour and carefully mix into the mixture
  7. Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
  8. Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
  9. Cream the butter and icing sugar together with the vanilla essence to make the frosting
  10. When the cake is cooled sliced in half round the equator using a bread knife.
  11. Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.

So that is going to wrap this up with this special food royal victoria sponge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!