Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vanilla pound cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This vanilla pound cake is classic in all the best ways. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and.
Vanilla pound cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vanilla pound cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vanilla pound cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla pound cake:
- Prepare 225 g or 1 3/4 cups Plain / All-purpose flour (sieved)
- Take 2 Teaspoons baking powder
- Take 1/4 Teaspoon salt
- Prepare 150 g or 3/4 cups regular sugar
- Make ready 175 g or 3/4 cup softened butter
- Get 2/3 Cup or 150 ml Milk
- Get 2 Large eggs (lightly beaten)
- Get 1 & 1/2 Teaspoons Vanilla Extract
Reviews for: Photos of Vanilla Pound Cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Classic Vanilla Pound Cake never disappoints.
Instructions to make Vanilla pound cake:
- Heat oven to 170c, 325F. Grease and line your baking tin. Get all your ingredients ready, I.e sieve the flour, and add the salt and baking powder to the flour etc.
- Start with making the cake batter by creaming the butter and sugar until a pale light colour.
- Sowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the Vanilla Extract.
- Add half the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the remaining milk and gently fold in the remaining flour until combined.
- Transfer the cake mixture to the greased and lined loaf tin. Then place in the oven for 1 hr to 1 hr and 5 minutes.
- Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. Every oven is different and cook times may vary a little.
- When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack.
- Allow to cool. Store in an airtight container.
Pure vanilla flavor with a soft crumb, this is If you love pound cake, don't miss my Cream Cheese Pound Cake, Lemon Pound Cake, and Chocolate. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! A very easy, sinfully good pound cake.
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