Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon roll apple pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon rolls and apple pie all in one? It's almost too good to be true! Making Cinnabon Cinnamon Rolls At Home
Cinnamon Roll Apple Pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon Roll Apple Pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Apple Pie:
- Prepare PIE CRUST
- Make ready 3 cups Flour
- Prepare 10 TBS Butter (Cold)
- Take 10 TBS Coconut Oil (Solid)
- Get 1 1/2 tsp Salt
- Make ready 1 tsp Cinnamon
- Get 1/4 tsp Nutmeg
- Make ready 1/4 cup Brown Sugar
- Take 16 TBS Ice Water
- Prepare CINNAMON ROLL FILLING
- Take 1/4 cup Brown Sugar
- Make ready 2 tsp Cinnamon
- Make ready 4 TBS Melted Butter
- Prepare 1/2 tsp Vanilla
- Take APPLE PIE FILLING
- Make ready 6-8 Medium Crispy Baking Apples I prefer Granny Smith
- Get 3 TBS Flour (oatmeal or tapioca works)
- Make ready 1/3 cup Brown Sugar
- Take 1/3 cup White Sugar
- Make ready 1 tsp Cinnamon
- Make ready 4 TBS Butter
- Prepare PIE CRUST TOPPING
- Get 2 TBS Butter
- Get 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven
How to Make a Cinnamon Roll Pie Crust: Next, you simply press the little rolls into a classic pie pan. (You can use any type of pie pan here, but the clear glass will show off the beautiful design of the crust.) Cinnamon Roll Apple Pie from Delish.com has the most beautiful crust. This apple masterpiece may take more time than you're average pie. Here, we used our perfect pie crust recipe, but if you want to skip this step, feel free to start with the store-bought dough. Cinnamon rolls filled with Sweet n tangy caramelized apples and topped with cream cheese icing.
Instructions to make Cinnamon Roll Apple Pie:
- PIE CRUST - Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
- Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
- Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
- Spoon on cinnamon roll filling onto pie crust dough.
- Spread out evenly.
- Roll up.
- Slice into approx. half inch sections.
- Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
- Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
- Peel cut and core apples. - Mix apple pie filling dry ingredients. Cut in butter. - Toss apples in mix and stir until well coated. - (I forgot to take pictures of this step. Sorry.)
- Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
- Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
- I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
- Enjoy and Share!
These cinnamon rolls make the perfect fall treat and will remind you of apple pie but in a cinnamon roll form. Watch out Cinnabon there's a new kid in town! · Cinnamon rolls and apple pie all in one? It's almost too good to be true! A newer, Cinnabon version of apple pie that will make you forget you had a family recipe. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between.
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