Egg Roll Bowl
Egg Roll Bowl

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, egg roll bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg Roll Bowl is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egg Roll Bowl is something which I’ve loved my whole life.

Enter: these easy egg roll bowls. It's basically taking all of the delicious ingredients from a typical egg roll and making it into a stir-fry. Making char siu from scratch would be an amazing add to this bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Roll Bowl:
  1. Take 2 tablespoons sesame oil
  2. Prepare 6 green onions sliced, green and white divided
  3. Take 1/2 cup red onion diced
  4. Prepare 5 cloves garlic minced
  5. Make ready 1 pound pork
  6. Get 1 teaspoon fresh grated ginger
  7. Make ready 1 (8 ounce) can water chestnuts
  8. Prepare 1 tablespoon Frank's hot sauce
  9. Get 14 ounce bag of coleslaw mix
  10. Make ready 2 tablespoons coconut aminos
  11. Take 1 tablespoon rice wine vinegar
  12. Take 1/8 teaspoon pepper
  13. Get to taste Salt
  14. Get garnish
  15. Take Black sesame seeds
  16. Prepare Green parts of sliced green onions
  17. Prepare creamy chili sauce
  18. Prepare 1/4 cup mayonnaise
  19. Prepare 1 tablespoon Frank's hot sauce
  20. Take to taste Salt

Yes, meet The Egg Roll Bowl. I made them, and loved them, and now make them regularly for meal prep. But really, this one is all you guys! Ground Pork Cooking Oil Egg Roll Wrappers.

Steps to make Egg Roll Bowl:
  1. Heat sesame oil in large skillet and place over medium heat.
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
  6. Garnish with green parts of the green onions.

Serve with Jasmine Rice and Sesame Seeds and/or Sweet and Sour Sauce. Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. This Egg Roll in a Bowl recipe brings back all of the flavor and nostalgia you love about egg rolls without the wrapper!

So that’s going to wrap this up with this exceptional food egg roll bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!