Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic seafood with chili rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic Seafood with chili rice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic Seafood with chili rice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic seafood with chili rice using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Seafood with chili rice:
- Prepare 1 packages medium shrimp
- Prepare 4 medium salmon fallets
- Get 2 tbsp butter
- Make ready 4 tbsp olive oil
- Take 1 roughly sliced onion
- Get 1 tbsp minced garlic
- Make ready 1 dash chopped parsley
- Make ready 1 dash chopped basil
- Get 10 dash lemon salt
- Take 1 cap of lemon juice
Steps to make Garlic Seafood with chili rice:
- Place skillet on stove at medium high heat and coat bottom of pan in olive oil. Add butter.
- Add 1 tbls minced garlic and stir with wooden spoon
- Peel and rough chop 1 white onion and mix in with garlic and oil separating layers
- Add your 1 cap (1 tsp) of lemon juice. Let sit for a couple minutes.
- Then throw in your parsley and basil and mix in.
- Make room for salmon fillets and place in pan. After that, put your shrimp in.
- Now add lemon salt mix in again.
- Once salmon is parshly cooked break up and mix therally.
- Put top on and let simmer on medium low
- You can eat it with rice or linguine. Bonappate
So that is going to wrap it up with this special food garlic seafood with chili rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!