Mike's Healthier Meatballs
Mike's Healthier Meatballs

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's healthier meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Mike's Healthier Meatballs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's Healthier Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's healthier meatballs using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Healthier Meatballs:
  1. Take For the meatballs
  2. Make ready 2 lb ground beef
  3. Make ready 2 cup Roughly chopped mushrooms
  4. Make ready 1/2 onion, chopped
  5. Prepare 4 garlic cloves
  6. Take 1 bunch cilantro
  7. Take 1 large egg
  8. Take 1 tbsp ketchup
  9. Prepare 1 tbsp smoked paprika
  10. Get 1 tbsp dry oregano
  11. Make ready 2 tbsp BBQ spice mix
  12. Get 1/3 cup bread crumbs
  13. Take 1 Salt and pepper to taste
  14. Prepare For the sauce
  15. Make ready 3 tbsp olive oil
  16. Make ready 1/2 onion, chopped
  17. Make ready 3 garlic cloves roughly chopped
  18. Make ready 1 can whole peeled tomatoes
  19. Take 1 can tomato sauce
  20. Make ready 2 tbsp tomato paste
  21. Make ready 3 tbsp freshly chopped basil
  22. Prepare 1 tbsp dried oregano
  23. Make ready 1 salt and pepper to taste

So opt for better sides, such as polenta, brown rice or whole-wheat pasta. And if you're making a meatball sub, choose.. Easy Swedish Meatball Sauce, Meatballs With Peppers In A Tomato Sauce, Stir-fry Thai Noodles With Chicken Meatballs. With over a dozen flavors available from cranberry lemonade to classic margarita, there's a refreshing mike's hard flavor for everyone.

Instructions to make Mike's Healthier Meatballs:
  1. In a large skillet, on medium high heat, add onions, mushrooms, salt and pepper
  2. Sauteed until soft and mushrooms released most of their water
  3. Add garlic and cook for an extra minute, then put aside to cool
  4. In a food processor add cilantro and sauteed vegetables.
  5. Pulse until finely chopped, not pureed.
  6. In a large bowl add the meat, sauteed vegetables and the rest of the ingredients and mix well
  7. Let rest, covered, in the fridge for 20 minutes
  8. Preheat oven to 375
  9. For the sauce:
  10. In a large saucepan add the first three ingredients and sauteed until tender.
  11. Add the rest of the ingredients and simmer for 20 minutes.
  12. I use a chopping wand to smooth out the sauce
  13. Line a half sized sheet pan with foil and scoop out your meatballs
  14. Bake for around 20 minutes
  15. Carefully place meatballs into sauce pan and continue to cook for about half an hour

Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs can be made out of all kinds of muscle-building proteins like beef, bison, chicken, and turkey. These foods contain branch chain amino acids (BCAAs), including valine, leucine, and isoleucine. The Instant Pot does all the hard work here — and you'll also get a healthy dose of fresh greens! This meatball shish kabobs recipe is healthy, delicious, and easy to make.

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