Crushed Jersey Royals with lashings of butter and lots of herbs
Crushed Jersey Royals with lashings of butter and lots of herbs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crushed jersey royals with lashings of butter and lots of herbs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crushed Jersey Royals with lashings of butter and lots of herbs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crushed Jersey Royals with lashings of butter and lots of herbs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crushed jersey royals with lashings of butter and lots of herbs using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crushed Jersey Royals with lashings of butter and lots of herbs:
  1. Take Jersey Royals, scrubbed and un-peeled
  2. Get Unsalted butter, softened at room temperature
  3. Take Chives, chopped finely
  4. Make ready Parsley, chopped finely
  5. Prepare Ground White Pepper
  6. Make ready Malden Sea Salt
Steps to make Crushed Jersey Royals with lashings of butter and lots of herbs:
  1. Bring a pan of salted water to the boil. - - Boil the potatoes until a cocktail stick will easily pass through. - - Drain.
  2. Tip onto a chopping board and crush lightly with a potato masher to just break the skins.
  3. Pop some butter (as much as you wish) into the pan to melt. Dairy free alternative or a good quality Rapeseed oil could also be used. Garlic flavoured Olive oil would also work with parsley and instead of Chives I'd pop in a Mediterranean herb such as Oregano along with the Parsley to compliment the Garlic.
  4. Add the herbs and warm over a low heat for a few minutes to release the oils from the herbs. Season with white pepper and Malden sea salt.
  5. Tip the potatoes into the butter and give them a good stir around to allow them to absorb some of the warm herbed butter. Turn off the heat and keep warm.

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