Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey Meatballs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Turkey Meatballs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have turkey meatballs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs:
- Get meatballs
- Take 2 lb Ground Turkey
- Get 3/4 cup grated parmesan cheese
- Get 3/4 cup soft bread crumbs
- Prepare 1 large egg, lightly beaten
- Prepare 2 tsp dried Italian seasoning
- Make ready 2 tsp dried parsley flakes
- Make ready 1 tsp garlic powder
- Take 1 tsp salt
- Prepare dash ground black pepper
- Make ready coating and topping
- Take 4 tbsp fine dry bread crumbs
Instructions to make Turkey Meatballs:
- Preheat oven to 375°.
- Line large baking sheet with aluminum foil.
- Combine all meatball ingredients.
- Shape into small meatballs, about 3/4 ounce each.
- Roll meatballs in the fine dry bread crumbs to lightly coat then dust with dry bread crumbs.
- Bake for 20 to 25 minutes or until browned and cooked through. Larger meatballs require more time.
So that is going to wrap it up for this special food turkey meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
