Egg roll Bowl
Egg roll Bowl

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg roll bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Enter: these easy egg roll bowls. It's basically taking all of the delicious ingredients from a typical egg roll and making it into a stir-fry. Making char siu from scratch would be an amazing add to this bowl.

Egg roll Bowl is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg roll Bowl is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg roll bowl using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg roll Bowl:
  1. Take Green Onions, White parts chopped
  2. Get 1/2 Cup Red Onion
  3. Take 5 cloves garlic chopped
  4. Make ready 1 lbs Pork
  5. Take 1 Tsp Ginger
  6. Make ready 1 Tbsp Sriracha
  7. Make ready 14 oz Bag Coleslaw mix (broccoli preferred)
  8. Make ready 3 Tbsp Soy or Coconut Aminos
  9. Take 1 Tbsp Rice wine vinegars
  10. Take 1 tsp Pepper
  11. Prepare to taste Salt
  12. Make ready Topping Sauce
  13. Get 1/4 cup mayo
  14. Prepare 1-2 Tbsp Sriracha
  15. Prepare to taste Salt

Yes, meet The Egg Roll Bowl. I made them, and loved them, and now make them regularly for meal prep. But really, this one is all you guys! Ground Pork Cooking Oil Egg Roll Wrappers.

Instructions to make Egg roll Bowl:
  1. Chop the red onion, garlic, green onions (separating white and green parts)
  2. Cook the 1/2 cup red onions, 5 garlic cloves, and chopped white parts of the green onion in sesame oil for about 5 mins
  3. Brown the 1 lbs pork, stirring in 1 tsp ginger and 1 Tbsp Sriracha
  4. Add the coleslaw, 3 Tbsp soy sauce (or coconut aminos), 1 Tbsp rice wine vinegar, and 1 tsp pepper with salt. Cook for about 5 mins
  5. Whisk the 1/4 cup mayo and 1-2 Tbsp Sriracha.
  6. Garnish with the green, green onions

Serve with Jasmine Rice and Sesame Seeds and/or Sweet and Sour Sauce. Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. This Egg Roll in a Bowl recipe brings back all of the flavor and nostalgia you love about egg rolls without the wrapper!

So that’s going to wrap it up for this special food egg roll bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!