Fried Bifun
Fried Bifun

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried bifun. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Bifun is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Bifun is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fried bifun using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Bifun:
  1. Make ready 120 grams Bifun
  2. Make ready 100 grams Pork
  3. Take 1 tbsp Vegetable oil
  4. Take 100 grams Squid
  5. Take 1 as required Wood ear mushrooms
  6. Take 10 Dried shrimp
  7. Take 6 Chinese chives
  8. Take 1 leaf Cabbage
  9. Take 1/2 Red pepper
  10. Take 1 clove Garlic (finely chopped)
  11. Get 1 tsp Sesame oil
  12. Take For the meat seasoning:
  13. Get 1 tbsp Soy sauce
  14. Take 1 tbsp Shaoxing wine
  15. Get For the flavouring ingredients:
  16. Make ready 100 ml Soaking liquid of dried shrimps
  17. Get 1 tbsp Oyster sauce
  18. Make ready 1 tsp Usukuchi soy sauce
  19. Make ready 1 tsp Fish sauce
  20. Make ready 1/2 tsp Sugar
  21. Get 1 pinch Salt
Instructions to make Fried Bifun:
  1. Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms.
  2. Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper.
  3. Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients.
  4. Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths.
  5. Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic.
  6. Add all the ingredients except the squid and Chinese chives, and continue to fry.
  7. When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup.
  8. Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish.
  9. Transfer to the serving dishes.

So that’s going to wrap it up with this special food fried bifun recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!