Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, royal falooda. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Royal Falooda is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Royal Falooda is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook royal falooda using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Royal Falooda:
- Prepare 1 ltr full cream milk
- Take 1/2 tsp rose essence
- Make ready 3 tbsp sugar
- Make ready 3 tbsp sabja seeds
- Get 2 tbsp milk powder
- Prepare 3 tbsp roohafza/rose syrup
- Make ready 1/8 th cup chopped cashwe
- Get 1/2 cup rose jelly/ strawberry jelly
Steps to make Royal Falooda:
- In a heavy bottom pan take 1 litre milk, add milk powder and give it one boil, now add sugar, rose syrup and soaked sabja seeds and boil the milk for another 5-10 minutes. Now switch off the gas and add rose essence.
- Add boiled cornflour Falooda noodles to the warm Falooda milk and refrigerate the Falooda to chill for 5-6 hours.
- Pour the chilled Falooda in a glass, top it with rose jelly/ strawberry jelly and cashew nuts & serve. You can even add a scoop of vanilla Icecream, I skipped adding Icecream.
So that’s going to wrap this up with this exceptional food royal falooda recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
