Meatballs with Tomato Sauce
Meatballs with Tomato Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meatballs with tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

Meatballs with Tomato Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Meatballs with Tomato Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook meatballs with tomato sauce using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Tomato Sauce:
  1. Make ready 300 g lean pork shoulder
  2. Make ready 5 shallots
  3. Get 3 cloves garlic
  4. Get 2 teaspoons soup base
  5. Make ready 1/2 teaspoon black pepper
  6. Take 2 teaspoons fish sauce
  7. Prepare 1 handful dried shiitake mushrooms
  8. Make ready 3 tomatoes
  9. Make ready 1 tablespoon tomato paste or puree
  10. Make ready 1 cup water
  11. Get 1 stalk spring onion or scallions

Review Body: I had made a venison roast, which turned out very dry , but making meatballs with that dry roast was so delicious and not dry at all, quite magical. Easy turkey meatballs cooked in a simple tomato basil sauce. How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce. You will love this easy recipe.

Instructions to make Meatballs with Tomato Sauce:
  1. Clean lean pork shoulder and then mince or grind.
  2. Thoroughly blend meat, minced shallots and garlic, 1 teaspoon of soup base, black pepper, 1 teaspoon of fish sauce and set aside to marinate for 15 minutes.
  3. Soak dried shiitake mushrooms in boiling water to rehydrate then clean and slice them.
  4. Mix the sliced shiitake with meat.
  5. Set the mixture aside from 10 to 15 minutes to marinate.
  6. Shape the mixture above into balls, about 4~5 cm. Heat cooking oil and then fry meatballs when the oil is hot.
  7. Fry the meatballs over medium heat.
  8. Fry until they browned on all sides.
  9. The meatballs should be cooked through inside and crispy and chewy outside.
  10. Remove the fried meatballs and put them on a dish to drain the oil.
  11. Slice the tomatoes then stir-fry until they are softened.
  12. Add water, tomato paste or puree, 1 teaspoon of soup base, 1 teaspoon of fish sauce and close the lid until the mixture becomes thicker and saucy.
  13. Cook on high heat and drop the meatballs into tomato sauce, then gently stir.
  14. Roll the meatballs in the sauce so they are evenly covered and soaked.
  15. Transfer the meatballs with tomato sauce to a serving bowl and top with sliced spring onions.

There are no lengthy cooking times and no need to bake or sear the meatballs in advance. Salt and freshly ground black pepper. With juicy, flavorful meatballs in a creamy tomato sauce, they're amazing with steamed rice, mashed potatoes or noodles! If you're looking for a weeknight dinner that's easy to prep yet full-on flavor, this beef meatballs in tomato sauce recipe is a keeper. To make the tomato sauce, heat the oil in a lidded saucepan over medium heat.

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