Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto egg roll in a bowl. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keto Egg Roll in a Bowl is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Keto Egg Roll in a Bowl is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Prepare 1 lb ground pork, mild flavor
- Get 1 head cabbage, thinly sliced
- Take 1/2 medium onion, thinly sliced
- Get 1 T sesame oil
- Take 1/4 c soy sauce
- Make ready 1 garlic clove, minced
- Take 1 tsp ground ginger
- Make ready 2 T chicken broth
- Take to taste Salt and pepper
- Get 2 stalks green onion, chopped
Steps to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
So that’s going to wrap this up with this exceptional food keto egg roll in a bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
