Piper's Meatballs
Piper's Meatballs

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, piper's meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Piper's Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Piper's Meatballs is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook piper's meatballs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Piper's Meatballs:
  1. Make ready 1 lb ground pork
  2. Get 1 lb ground sirloin
  3. Make ready 1 large egg
  4. Prepare 2 clove garlic, minced
  5. Get 1/4 cup grated parmesan cheese
  6. Make ready 1/4 cup italian bread crumbs
  7. Take 1 tbsp dried dill
  8. Make ready 1 tsp garlic powder
  9. Make ready 1 tsp ground mustard
  10. Make ready 1 tsp salt
  11. Make ready 1 tsp ground black pepper
  12. Take 4 oz mozzarella cheese, cubed
Instructions to make Piper's Meatballs:
  1. Combine all of the ingredients except the mozzarella cheese. Make sure it is thoroughly combined.
  2. Using a scoop, shaped one ounce of meat into a ball. Make an indentation in the meatball.
  3. Place one cube of mozzarella cheese into indentation. Roll meat into ball making sure the cheese is well enclosed.
  4. Place on foil lined baking sheet. Bake at 350°F 20 mins or until meat is cooked through and cheese is melted.
  5. Remove from oven and use in your favorite recipes. I use these in spaghetti, pizzas and even subs!

So that’s going to wrap it up for this special food piper's meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!