Praline Apple Pie
Praline Apple Pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, praline apple pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Praline Apple Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Praline Apple Pie is something which I have loved my whole life.

An apple pie loaded with the sweet flavors of brown sugar, spices and pecans. This over-the-top decadent Apple Praline Pie may just become your new go-to dessert. www.dixiecrystals.com. If your family likes to enjoy dessert after dinner settles, put the pie in the oven when you sit down to eat your meal, and serve it warm later.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook praline apple pie using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Praline Apple Pie:
  1. Take 3 apples, peeled, cored, & cut into 1/2" pieces
  2. Take 1 tbsp instant coffee dissolved in 1 tbsp warm water
  3. Make ready 1/2 cup firmly packed light brown sugar
  4. Get 1/4 cup chopped pecans
  5. Make ready 2 tbsp all-purpose flour
  6. Make ready 1/2 tsp ground cinnamon
  7. Get 1/4 tsp ground nutmeg
  8. Take 2 ready made pie crusts
  9. Prepare 1 tbsp butter/margarine
  10. Prepare 1 egg white, lightly beaten

It is full of flavor, but what makes this apple pie unique is the praline topping. Crunchy praline pecan topping lends old-fashioned taste, while refrigerated pie crust lends new-fashioned ease! Cool at least one hour before serving. DIRECTIONS In a bowl, combine apples, sugar, flour, apple pie spice and salt; toss lightly.

Instructions to make Praline Apple Pie:
  1. Preheat oven to 425°F.
  2. In a large bowl, combine apples & coffee mixture, tossing to coat well. Add brown sugar, pecans, flour, cinnamon, & nutmeg. Toss gently to coat.
  3. Fit 1 crust into a 9" pie plate.
  4. Spoon in apple mixture.
  5. Dot with butter.
  6. Brush rim with some of egg white.
  7. Cover with remaining crust. Crimp edges to seal top & bottom crusts. Cut 3-4 sits in top to vent or cut a design of your choice.
  8. Lightly brush top of crust with remaining egg white. Then sprinkle sugar over top.
  9. Bake 10 minutes; reduce oven temperature to 350°F. Bake for an additional 50 minutes.
  10. Place on wire rack to cool for 30 minutes before serving.

Apple-Pear Praline Pie. this link is to an external site that may or may not meet accessibility guidelines. Apples and pears baked together in a flaky pie crust and topped with a caramel praline and pecan topping— what more could you want in a seasonal pie? A smooth and creamy cheesecake sits on top of an apple pie. Praline Pie. this link is to an external site that may or may not meet accessibility guidelines. If your Apple Pear Caramel Praline Pie is already baked, please store it in the fridge.

So that’s going to wrap this up for this special food praline apple pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!