Rohu fish chop/croquette
Rohu fish chop/croquette

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rohu fish chop/croquette. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Korma recipe-old Delhi famous recipe The rohu, rui, or roho labeo (Labeo rohita) (Bengali: রুই, romanized: rúi) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture.

Rohu fish chop/croquette is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rohu fish chop/croquette is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have rohu fish chop/croquette using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rohu fish chop/croquette:
  1. Take For fillings:
  2. Make ready 250 gms rohu fish fillet or any pieces
  3. Make ready 1/4 tsp whole cumin
  4. Make ready 1 tsp oil
  5. Get 1 onion finely chopped
  6. Make ready 3 green chillies chopped
  7. Prepare 1/2 tsp ginger chopped
  8. Take 1/2 tsp garlic chopped
  9. Get 1/2 cup coriander chopped
  10. Get 1 tsp lemon juice
  11. Prepare 1/2 tsp chicken 65 masala or any other good flavoured masala
  12. Make ready 2 tsp oats
  13. Make ready 1/2 cup milk
  14. Get As required Salt
  15. Make ready For Coating:
  16. Get 1 cup besan
  17. Take 2 tsp rice flour
  18. Make ready 1/2 tsp kalonji/ black cumin
  19. Prepare As per taste Salt

You can use tilapia or swai (basa) fillets too. The fish is first cooked with some spices then made into patties. They are also called Fish Cutlet / Fish Chop. These Indian Fish Croquette - Bengali Macher Chop is the perfect comfort food for us.

Steps to make Rohu fish chop/croquette:
  1. Boil the fish pieces into milk for 3-4 mins.
  2. Let it come cool down first. Then remove bone from fish pieces. From Fillet pieces easily can remove bone, so I have used fillet for this case. Keep aside boneless chopped fish.
  3. Heat oil in a pan. Add cumin, followed by onion. Fry onion golden. Add ginger, garlic, green chillies fry for 2 mins. Add chopped fish, salt, turmeric. Saute 1 min then add chopped coriander and take out from flame.
  4. Add lemon juice and chicken 65 masala and mix it.
  5. Add oats and with hands make flat balls. Keep it refrigerator at least for 1 hr.
  6. Make a medium thin batter with listed ingredients of coating. Whisk it properly with time so it become very crispy and fluffy. Dip each balls into batter and fry it hot oil in medium flame untill it become golden brown.
  7. Serve hot with ketup or any sauce and green chillies. Offcourse you can have with tea or coffee if it is raining outside. It's make compliment to each other.

They are a perfect delight with a hot cup of tea or can be frozen for up to a month to serve as an appetizer or a side. " It's warm, fried and bursting with flavors - definitely, hits. Macher Chop….it is a Bengali style fish croquette. It is a perfect tea time snack. Generally it is made with some popular Bengali fishes like Rohu or Rui, Bhetki or Barramundi, Katla but it can made with some other fishes which have less bone or are boneless. If you some fish fillets in your fridge.

So that is going to wrap this up with this special food rohu fish chop/croquette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!