Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese & pepperoni bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Cheese & Pepperoni Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cheese & Pepperoni Bread is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cheese & pepperoni bread using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheese & Pepperoni Bread:
- Get 1 4pack of frozen bread dough thawed
- Get 1 As much pepperoni your heart desires
- Make ready 2 8oz bag shredded cheddar cheese
- Take 2 eggs
- Take 1/4 cup milk
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Steps to make Cheese & Pepperoni Bread:
- Spray a cookie sheet with pam and place frozen loafs on sheet and cover with clean dish towel and just let sit on the counter till thawed. This can make 3 loafs. Spray your bread pans with pam and pre-heat your oven to 350.
- On a cutting board chop up your pepperoni I always cut it into pieces of 4 set aside, now take your loafs of thawed bread dough and cut into bite size pieces throw into large mixing bowl add all your pepperoni and cheese. Now in another bowl lightly scramble the eggs add milk to the egg mixture and pour over all the dough and mix now separate into your 3 bread pans bake to directions on the bread dough instructions aprox 50 min when I make mine. Best served warm ri get out of the oven store leftovers if you have any in air tight container or zip lock bag in the frig can re-heat by the slice in the microwave still just as yummy!!
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So that is going to wrap this up with this exceptional food cheese & pepperoni bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
