Fried rice with cauliflower
Fried rice with cauliflower

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried rice with cauliflower. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried rice with cauliflower is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried rice with cauliflower is something which I have loved my whole life.

Buy Groceries at Amazon & Save. Cauliflower "Fried Rice" I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. So I decided to play around with that recipe and make this Asian version to go with the Orange Chicken I posted yesterday, and my husband (who detests cauliflower) was pretty amazed how the meal turned out.

To begin with this recipe, we must first prepare a few components. You can cook fried rice with cauliflower using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried rice with cauliflower:
  1. Get 2 cups cooked rice
  2. Take 3 tbsp palm oil or any available cooking oil
  3. Prepare 1/2 cup cauliflower - florets
  4. Get small amount of fried egg- cut in flakes
  5. Take small amount of ham or chicken or fish fillet(choose any)
  6. Get 1 tsp ground pepper
  7. Prepare 1 tsp seasoning(msg, Knor or any of your choice)
  8. Take 1 tsp salt
  9. Make ready minced garlic
  10. Prepare Optional only: saffron or turmeric powder as additional spices
  11. Prepare Optional: green peas
  12. Get Optional: fried nuts(cashew, almond, peanut) raisin for toppings
  13. Take TOPPING: crispy fried onion

This quick and easy Fried Rice made with riced cauliflower tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish. A lighter alternative to regular fried rice, this cauliflower fried rice is stir-fried together with soy sauce, eggs, veggies, garlic and sesame oil. The cauliflower absorbs those other flavours SO WELL, and it's great for soaking up sauces from curries or creamy chicken dishes.

Instructions to make Fried rice with cauliflower:
  1. In a large pan, stir fry egg and cut in flakes
  2. Stir fry ham, chicken, bacon or fish flakes- (choose any of these) and put in a separate plate together with the egg. Using the same pan & oil, fry the cauliflower until brown.
  3. Using the same pan, add oil if necessary then put the cooked ingredients and rice. Add seasoning & spices. Add green peas if available(optional) and stir constantly until the ingredients mixed well with the rice. Cook for few minutes.
  4. Put the fried rice in a plate and add topping. To make crispy fried onion topping: slice medium white onion into strips(thinly cut) and stir fry in oil over medium heat. Wait until the onion strips become brown & crisp. Sprinkle the crispy fried onion on top of the fried rice, add fried nuts or black raisin if available.

You can even use ready-grated cauliflower for a super-speedy dinner. Add the peas and carrots, scallions and cauliflower. As the vegetables are cooking, whisk the soy sauce and sesame oil together in a. PREP CAULIFLOWER: Shred cauliflower using the largest side of a grater OR by just pulsing some rough cut pieces in a food processor; the end product should resemble smallish grains of rice. Add the cauliflower, edamame, and remaining sesame.

So that’s going to wrap it up for this exceptional food fried rice with cauliflower recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!