Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, artichoke cheese bread bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Artichoke Cheese Bread Bowl is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Artichoke Cheese Bread Bowl is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook artichoke cheese bread bowl using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Artichoke Cheese Bread Bowl:
- Prepare 1 loaf sheepherders bread
- Get 2 cup parmesan cheese
- Prepare 2 cup mayo
- Get 1 can artichoke hearts
- Get 5 tbsp paprika
Instructions to make Artichoke Cheese Bread Bowl:
- Cut 1/4 top of bread off and hollow out bottom half. Save bread to cut into pieces for dipping.
- Blend mayo, parmesan cheese, and finely diced artichoke hearts.
- Put artichoke mixture in hollowed out bread.
- Sprinkle paprika over top.
- Bake at 350 for 30 mins or until edges are brown
So that is going to wrap this up for this exceptional food artichoke cheese bread bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
