Wheat, Egg, and Dairy-Free Matcha Pound Cake
Wheat, Egg, and Dairy-Free Matcha Pound Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, wheat, egg, and dairy-free matcha pound cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
  1. Take 190 grams ★ Rice flour
  2. Take 38 grams ★ Soy bean flour (or rice flour)
  3. Get 38 grams ★ Almond flour
  4. Get 10 grams ★ Matcha
  5. Make ready 3 grams ★ Baking soda
  6. Make ready 2 grams ★ Baking powder (aluminum free)
  7. Take 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
  8. Prepare 45 grams ☆ Olive oil
  9. Get 142 grams ☆ Soy milk (unprocessed)
  10. Make ready 180 grams Carbonated water
  11. Prepare 14 grams Vinegar
  12. Get 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)
Steps to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
  1. Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
  2. In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
  3. Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
  4. Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.

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