Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled squid with garlic butter and soy sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Squid With Garlic Butter and Soy Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grilled Squid With Garlic Butter and Soy Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have grilled squid with garlic butter and soy sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Squid With Garlic Butter and Soy Sauce:
- Take 1 Squid (about 20 cm)
- Take 1/2 tsp Olive oil
- Take 1 Grated garlic
- Prepare 1/2 tsp Butter (or margarine)
- Take 1/2 tsp Soy sauce
- Get 1 leaf Shiso leaf
Steps to make Grilled Squid With Garlic Butter and Soy Sauce:
- Gut the squid, wash, and cut into 1 cm pieces. Slice the shiso leaf into thin strips.
- Coat a frying pan with olive oil. Add the grated garlic and squid, and grill.
- Once the squid is cooked through, add the butter and soy sauce and quickly stir-fry. Stop the heat, add the shiso leaf from Step 1 and mix together. Serve on the plate.
So that is going to wrap it up for this special food grilled squid with garlic butter and soy sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
